SLAS

Dr. Biotech's monthly recipes

Soy chicken chinese style

For 2 servings
20 g     ginger, finely shredded
125 g   chinese rice wine
125 g   chicken stock
30 g...more

Pikeperch with harissa and mediterranean couscous

For 2 servings

50 g harissa...more

Pork loin steaks

with thyme and orange and winter salad For about 4 serving

4pork loin steaks (about 120 g...more

Marinated venison steaks with grapefruit-beer sauce

For about 4 serving

Marinade  
3 tblemon...more

Green fruit jelly with vanilla custard

For about 6 servings.
Ingredients: Gooseberries, kiwis, white grapes, vanilla bean, milkmore

Lemon chicken

For 4 servings.
Ingredients: Boneless chicken breast, skinned, cut into bit size pieces, dry sherry, soy sauce, salt, eggs, corn oil, corn starch, baking powder, brown sugar,...more

Stuffed bell peppers

For 4 servings.
Ingredients: peppers, spanish onions, seeded and diced tomatoes, olive oil, half porc/half beef ground meat, tomato purée, vegetable stock, all purpose flour,...more

Indonesian Coconut Beef

For 4 servings.
Ingredients: boneless sirloin steak, corn oil, spanish onion, garlic, ground ginger, ground cumin, ground coriander, chile seasoning, shredded coconut, light...more

Ceylonese Chicken Curry

For 6 - 8 servings.
Ingredients: onions, ginger root, garlic cloves, water, corn oil, curry powder, boneless chicken breast, flour, chicken stock, stalk celery, bell pepper, cumin...more